Buy Used and New Linda Doeser Books

The Ultimate Chinese & Asian Cookbook

by Linda Doeser

ISBN 13: 9781840386028

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2003

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One Pot (100 Best Recipes)

by Linda Doeser,David Jordan

ISBN 13: 9780752599335

Format: Paperback (176 pages)
Publisher: Parragon
Published: 01 Feb 2003

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Klee (World's Greatest Artists Series)

by Linda Doeser

ISBN 13: 9780752511955

Format: Library Binding (80 pages)
Publisher: Siena
Published: 12 Jun 1996

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Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9781859677223

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fabulous Fish in Minutes: Over 70 delicious seafood recipes shown step-by-step in more than 300 photographs: from soups and starters to main courses ... and quick and easy cooking techniques

by Linda Doeser,Linda Doeser

ISBN 13: 9781843093275

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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Vegetarian Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780031

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Cooking for Christmas

by Linda Doeser

ISBN 13: 9781405437103

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Best Ever Cook's Collction Chinese

by Linda Doeser

ISBN 13: 9780752523910

Format: Hardcover
Publisher: Parragon
Published: 01 Jan 1997

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1 Stock, 50 Soups: Create 50 kinds of Soup from Just 1 Basic Stock!

by Linda Doeser

ISBN 13: 9781407564388

Format: Hardcover (120 pages)
Publisher: Parragon Book Ltd
Published: 01 Sep 2009

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Classic Fish Cooking: Delicious Dishes for All Occasions

by Linda Doeser

ISBN 13: 9781844774081

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 2004
Other Format: Paperback

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1=50!: 1 Dough 50 Cookies - Love Food

by Linda Doeser,Love Food Editors

ISBN 13: 9781407528625

Format: Hardcover (120 pages)
Publisher: Parragon
Published: 01 May 2008

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Chinese, the essence of Asian cooking

by Linda Doeser

ISBN 13: 9781843090670

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2002

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